We found these bright orange Cantharellus concinnus in the rain forest, near a stream growing in sandy soil under palms and water gums, basically where i find all the good mushrooms! Being a chef for about 14 years trained my nose well, when I picked one of these tiny mushrooms and gave it a sniff I almost swooned with pleasure. The smell is really something special, a rich mushroom meets apricot at sunset on a tropical shore kinda perfume. I’ve been looking for Chanterelles in Australia for years with no luck, finally this season I found heaps with my only complaint being that they are to bloody small to eat!!
Apart from the odor these fungi can be distinguished by their folds or fake gills. They look a bit more like forking veins then true gills. Locally we have a larger Smooth Chanterelle that has more potential as an edible, Australia also has a handful of other Chanterelle species and morphs that are larger then these tiny apricot chants. Some grow down south others in southern Queensland and FNQ so here’s hoping we find them locally. For more varieties check out the Mushroaming blog.