This Page will be a record of the edible and interesting fungi i find within about 100km of Coffs Harbour, NSW Australia. The coast has a subtropical climate with high rainfall while in the hinterland we have a plateau with mountains that reach up to 1500m with the odd snow fall in winter. the range of climate zones and micro climates along with the multitude of vegetation types makes this area a fascinating place for mushroom hunting.
In Australia the eating of foraged mushrooms is regarded as dangerous. This is the result of a lack of a foraging culture, the loss of indigenous knowledge of fungi and fear based on misinformation.
Identifying mushrooms is a learned skill, anyone who is prepared to spend the time can become competent and therefor safe. Without the required skills and knowledge mushroom foraging is risky and can result in misadventure, in fact the risks are real. Fortunately most mushrooms are benign and some are delicious. There is no standard test for myco toxins, and many of the rules only apply to certain genus.
I will provide details and photos of the different mushrooms i have eaten, however the onus is on the individual to always do your own due diligence before consuming any wild food. the first question should always be “What is it?” and not “is it edible?” Most mushrooms are not edible and many that are have look alikes with unknown edibility.
Unfortunately researching edibility of Australian mushrooms is likely to leave you with more questions then answers. We have to use a variety of different sources. A Field Guide to Australian Fungi by Bruce Fuhrer is our best field guide. There are some other blogs with information about edibility the two best are Tall Trees and Mushrooms and Mushroaming. The Australian Wild Mushroom Hunters Facebook page is good. Mushroomexpert.com is a North american website that is helpful. Fungi map, wikipeadia and a google image search once you have a name are also useful. In short, we have a great tool at our disposal, its called the interweb, so use it but don’t expect to get a clear cut answer on edibility.
That’s enough for now, Happy Foraging!